Chenopodium bonus-henricus
Brave hendrik / Good King Henry, Lincolnshire Asparagus, Lincolnshire Spinach
Amaranthaceae (Amarantenfamilie)Europe (whole), Europe (east), Europe (south)
Edible plant part (5)
Shoots (growing),
leaves,
leaf stalks,
stems,
seeds
Read 'form of consumption' for safe preparation methods
Good King Henry, Lincolnshire Asparagus, Lincolnshire Spinach belongs to the herbacious layer in the food forest. The growth rate is medium. Fully grown the plant has an average height of 0.2 to 0.6 meter and a width of 0.3 to 0.4 meter.
The Good King Henry, Lincolnshire Asparagus, Lincolnshire Spinach is decidious.
This species forms a fibrous root system. Good King Henry, Lincolnshire Asparagus, Lincolnshire Spinach is no nitrogen fixer.
foto: Joan Simon, https://www.flickr.com/photos/simonjoan/2483728297
foto: Joan Simon, https://www.flickr.com/photos/simonjoan/2483728297
Growth factors
- Frost (whole plant)
-
very strong frostcold frostmild frostlight frostno frost
- Light
-
full sunlight shadehalf shadefairly deep shadedeep shade
- Soil texture
-
sandloamlight clayheavy claypeat
- Soil moisture
-
inundationwetmoistdrydrought
- Soil acidity
-
very acidacidslightly acidneutralalkaline
- Soil fertility
-
very richrichaveragepoorvery poor
Flowering and pollination
- Flowering period (peak)
- early may
- Flowering period (length)
- several months
- Pollination vector
- wind
- Plant reproductive fertility
- self-fertile (sf)
Life Span and Plant Health
Harvest and Consumption
Shoots (growing)
Leaves
Leaf stalks
Stems
Seeds
- Form of consumption
- Processed
- Nutritional value - relatively high
- Vitamins
- Harvesting period - start
- Early march
- Harvesting period - length
- Several months
- Form of consumption
- Fresh, processed
- Nutritional value - relatively high
- Minerals
- Suitable markets
- Bulk
- Harvesting period - start
- End of april
- Form of consumption
- Processed
- Nutritional value - relatively high
- Protein
- Harvesting period - start
- Early march
- Form of consumption
- Processed
- Harvesting period - start
- Mid september
- Form of consumption
- Processed