Juglans cinerea
Boternoot / Butternut
Juglandaceae (Okkernootfamilie)Edible plant part (1)
Nuts
Read 'form of consumption' for safe preparation methods
Toxic plant part (1)
None
Butternut belongs to the canopy layer in the food forest. In the process of ecological succession it is a late species. The growth rate is medium. Fully grown the plant has an average height of 12 to 25 meter and a width of 6 to 12 meter.
The foliage (or leaf cover) is half-open.
This species forms a taproot deep root system. This species is slightly spreading in the food forest. Butternut is no nitrogen fixer.
foto: Dan Mullen, https://www.flickr.com/photos/8583446@N05/9616891704
foto: Dan Mullen, https://www.flickr.com/photos/8583446@N05/9616891704
foto: Distant Hill Gardens and Nature Trail, https://www.flickr.com/photos/59898141@N06/25188395460
https://commons.m.wikimedia.org/wiki/File:Juglans_cinerea_15-p.bot-juglan.ciner-054.jpg
Growth factors
- Frost (whole plant)
-
very strong frostcold frostmild frostlight frostno frost
- Frost (flowers)
-
very strong frostcold frostmild frostlight frostno frost
- Light
-
full sunlight shadehalf shadefairly deep shadedeep shade
- Wind
-
strong sea windstrong windsome windshelteredvery sheltered
- Soil texture
-
sandloamlight clayheavy claypeat
- Soil moisture
-
inundationwetmoistdrydrought
- Groundwater level
-
very lowlowmediumhighvery high
- Soil acidity
-
very acidacidslightly acidneutralalkaline
- Soil fertility
-
very richrichaveragepoorvery poor
Flowering and pollination
- Flowering period (peak)
- early june
- Flowering period (length)
- several weeks
- Pollination vector
- wind
- Plant reproductive fertility
- self sterile
- Maximum distance for cross pollination
- 50 - 100 metre
Life Span and Plant Health
Disease susceptibility
resistantMain serious pests and diseases
squirrels, crow speciesHarvest and Consumption
Nuts
- Productive life span - start (age) - maximum
- Late
- Harvest location edible part
- Ground layer
- Harvesting period - start
- End of october
- Harvesting period - length
- Month, several weeks
- Harvesting period - uniformity
- Medium
- Suitable harvesting methods
- Hand, simple tool
- Form of consumption
- Fresh, processed
- Natural storability
- Year
- Suitable markets
- Niche
- Productive life span - start (year) - minimum
- 10
- Productive life span - peak (year) - minimum
- 30
- Productive life span - peak (year) - maximum
- 200
- Productive life span - end (year) - maximum
- 250