Morus alba

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Disclaimer: The species, cultivars and hybrids in this database have been carefully chosen for their good qualities for food forests. They do not mean instant success. Food forestry is still a young field in which it is a core value to put the right plant in the right place and to focus on great diversity.

Cultivars

Cultivar	Genes	Productivity - peak (yield) - maximum	Harvesting period - start	Harvesting period - length	Harvesting period - uniformity	Size edible parts	Form of consumption
Illinois Everbearing	Morus alba x rubra	Very high	Mid may	Several months	Low	Large	Fresh
Lavendel	Morus alba		End of june	Week		Large	Fresh
Yugoslavia	Morus alba x kagayame		Early june	Week			Processed

Rootstocks

Rootstock	Genes
Seedling	Morus alba

References