Toona sinensis

Uiensoepboom, Chinese mahonie / Chinese mahony

Meliaceae (Mahoniefamilie)

Asia (east)

Back

Edible plant part (2)

Shoots (growing), leaves
Read 'form of consumption' for safe preparation methods

Toxic plant part (1)

None

Chinese mahony belongs to the small trees-large shrubs in the food forest. In the process of ecological succession it is an early species. The growth rate is fast. Fully grown the plant has an average height of 1.5 to 6 meter and a width of 1.5 to 2 meter.
The foliage (or leaf cover) is half-open. The Chinese mahony is decidious. It buds in april and it loses its leaves in november.
This species forms a heart-shaped shallow root system. This species is slightly spreading in the food forest. Chinese mahony is no nitrogen fixer.

Disclaimer: The types of cultivars and hybrids in this database have been carefully chosen for good quality properties for food forests. They do not mean instant success. Food forestry is still a young field in which it is a core value to have the right plant in the right place and to focus on great diversity.

foto: Evelyn Derksen

foto: Evelyn Derksen

foto: Evelyn Derksen

foto: Evelyn Derksen

Growth factors

Frost (whole plant): very strong frost

cold frost

mild frost

light frost

no frost
Light: full sun

light shade

half shade

fairly deep shade

deep shade
Wind: strong sea wind

strong wind

some wind

sheltered

very sheltered
Soil texture: sand

loam

light clay

heavy clay

peat
Soil moisture: inundation

wet

moist

dry

drought
Groundwater level: very low

low

medium

high

very high
Soil acidity: very acid

acid

slightly acid

neutral

alkaline
Soil fertility: very rich

rich

average

poor

very poor

Voorkeur

Ongeschikt

Flowering and pollination

Flowering period (peak): not applicable
Flowering period (length): not applicable
Pollination vector: not applicable
Plant reproductive fertility: not applicable, self-fertile (sf)

Life Span and Plant Health

Disease susceptibility

very resistant

Main serious pests and diseases

none applicable

Harvest and Consumption

Shoots (growing)

Leaves

Harvest location edible part: High, but within reach
Harvesting period - start: Early may, mid may, end of may, early june, mid june, end of june, early july, mid july, end of july, early august, mid august, end of august
Harvesting period - length: Several months
Harvesting period - uniformity: High
Suitable harvesting methods: Hand, simple tool
Form of consumption: Processed
Natural storability: Several days
Suitable markets: Niche
Productive life span - start (year) - minimum: 1
Productive life span - peak (year) - minimum: 5
Productive life span - peak (year) - maximum: 10
Productive life span - end (year) - maximum: 120

Harvest location edible part: High, but within reach
Harvesting period - start: Early may, mid may, end of may, early june, mid june, end of june, early july, mid july, end of july, early august, mid august, end of august
Harvesting period - length: Several months
Harvesting period - uniformity: High
Suitable harvesting methods: Hand, simple tool
Form of consumption: Fresh, processed
Natural storability: Several days
Suitable markets: Niche
Productive life span - start (year) - minimum: 1
Productive life span - peak (year) - minimum: 5
Productive life span - peak (year) - maximum: 10
Productive life span - end (year) - maximum: 120

Culinary appreciation

Can be stir-fried, preserved in oil, or eaten fresh in salads. Broth can also be made from the wood.

References