Vitis vinifera

Back to plant species

Disclaimer: The species, cultivars and hybrids in this database have been carefully chosen for their good qualities for food forests. They do not mean instant success. Food forestry is still a young field in which it is a core value to put the right plant in the right place and to focus on great diversity.

Cultivars

Cultivar	Genes	Soil texture (tolerance)	Soil fertility (tolerance)	Pest and disease susceptibility	Form of consumption
Early Campbell	Vitis vinifera x labrusca				Fresh, Processed
Einset	Vitis vinifera x labrusca		Poor	Resistant
Isabelle	Vitis vinifera x labrusca	Sand			Fresh, Processed
Reliance	Vitis vinifera x labrusca			Resistant	Fresh, Processed

Rootstocks

Rootstock	Genes	Availability planting material	Soil texture (tolerance)	Soil moisture (tolerance)
5BB	Vitis vinifera x labrusca	Unknown	Sand	Dry
Börner	Vitis vinifera x labrusca	Unknown		Dry
Gravesac	Vitis vinifera x labrusca	Unknown	Sand	Dry

References